Capitelles des Fermes Rose

The grapes are pressed and then their juice is left to settle and clari ed at low temperatures in a steel vat. Then fermentation is allowed to take place at a temperature of no more than 18 ̊C. Finally, the wine is aged on the lees and under- goes malolactic fermentation in steel until February/March. This wine is a pale rose colour. It has a complex nose red fruits, such as strawberry and blackcurrant. On the palate it is full of fruit, well-rounded, and the nish has no harshness.