Over The River and Through the Woods

An Red/Alt hybrid ale brewed with restrained amounts of ginger and cloves. Rich pumpernickel and soft rye bread tones create a smooth, clean malt backbone with just right hints of fresh ginger and fresh cracked whole cloves. Reminiscent of spiced winter ales without being over-spiced, this collaborative ale pairs well with snowed-in firesides or whatever may be at the end of your journey over the river and though the woods.