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Dyad blends a 100% Brettanomyces saison with kombucha produced by Rowdy Mermaid of Boulder, CO and a fresh addition of pink peppercorns. The yeast provides subtle notes of strawberry and spice while the kombucha and peppercorns impart a light sourness and bright fruit character.
  • 5.6% Alcohol Content
  • 20 Bitterness Units
  • 3.8 Untappd Rating