Mav

A simplistic traditional marzen recipe was chosen as the base beer with a few modern tweaks. The use of cashmere hops at the end of the boil adds flavors of lemon and ripe melon that accentuate the biscuit and bready flavors laid out by the malt. Mexican lager yeast was also substituted in to give the beer a drier finish while having very similar characteristics of the traditional fest beer yeast. Leaving this beer to mature for 3 months has allowed it to clear up beautifully, letting all the flavors shine through in your glass.